Vegan Pumpkin Pie

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The Holiday season is upon us, which in the south means two things. Cooking and Baking. This Vegan Pumpkin Pie is an all american favorite sure to please even the pickiest eaters at your holiday table. Top with a spoonful of fresh whipped heavy cream and voila! The perfect dessert at Thanksgiving and Christmas! Many [...]

Southern Fig Preserves

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Spring is here. And that means all sorts of good things from the garden, and the market. Fresh veggies. Artichokes (some of my favorite things) Fresh Fruits straight from the tree. Figs!  I love figs, fresh, dried (I used them in cookies and cakes) and fig preserves. This Southern Fig Preserves recipe has been in [...]

Deb’s Home Made Baked Beans Easy

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In the south, certain foods, just go together. Like peas and carrots. So when the hunter gatherer came home from a trip to the local Wal-Mart with a prize catch of Spare-ribs, I knew I had to cook baked beans to go with. This simple to follow recipe is one that’s been around forever, I [...]

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