Death By Chocolate Dessert Ideas

Who loves dessert?  Now… Who loves chocolate?  What if we took dessert and chocolate and wrapped it up into one perfect package?  That’s what we’ve done with these death by chocolate dessert ideas.  Because if you have to die… It may as well be by chocolate… Right?

death by chocolate dessert ideas

Chocolate Truffle Cookies
chocolate truffle cookie
Playin With My Food   

Chocolate Soufflé
chocolate souffle
Seasons & Suppers

Dark Chocolate Mousse
dark chocolate mousse
White On Rice Couple 

Chocolate Tart
chocolate tart
Starving Chef 

Chocolate Cheesecake

Hot Polka Dot

Chocolate Peanut Butter Cup Ice Cream
The Messy Baker

Do you have a favorite chocolate dessert?  We’d love to hear about it.




The Most Dangerous Recipe Ever

Today, Simple Plate (the blog) is 2! And every two-year old KNOWS a birthday party is a MUST. 

So, to quiet my inner 2 year old, WE’RE HAVING A PARTY!  And You are getting the presents.  Of course, you’ll need to do a few things to participate in the party, but they’ll be fun I promise.

Everyone knows my theory about life. It’s short. So you should eat dessert first!  So lets start with the cake!

Several years ago, when I’d decided to re-invent myself and return to school,  I became an impoverished graduate student. One with a craving for good food and chocolate!  Well, as you might imagine, my budget wasn’t much over ramen noodles. EVERY night. But I managed to survive and to come up with some fairly good recipes during that time. Cooking for one is always a challenge and even though I’d moved all of my cookbooks and notes into the farmhouse I was living in, dessert for one, was  next to impossible.  Until, that is, I learned to whip up this  yummy bit of deliciousness. Today, all sorts of variations of this thing exist, this is my own.

A  word of warning.. this is THE MOST DANGEROUS RECIPE EVER!   Use this recipe wisely! You’re only 60 seconds from having  chocolate cake anytime you want it!

most dangerous recipe ever

5.0 from 2 reviews

Chocolate Cake In A Mug
Prep time
Cook time
Total time
A brownie like cake for one. Extra yummy!
Serves: 1
  • 4 Tablespoons granulated sugar
  • 2 Tablespoons unsweetened cocoa powder
  • 4 Tablespoons all purpose flour sifted
  • 2 Tablespoons butter (melted)
  • 2 Tablespoons water
  • ¼ Tablespoon Madagascar vanilla extract
  • dash salt
  • whipped cream for topping
  • Powdered cocoa for Topping
  1. In a small bowl whisk together butter, water and vanilla.
  2. Whisk in cocoa, flour and salt.
  3. Pour into a 12 oz or larger mug.
  4. Microwave on high for 60 seconds.
  5. Cake will be HOT!!! Allow to sit for a few minutes to cool.
  6. Top with whipped cream and a sprinkle of cocoa.
My microwave is 1100 watts. Center of cake will be like a ‘molten’ chocolate cake that you get at some restaurants. If you cook about 75 seconds you’ll get a uniformly baked little cake. Personally, I like the molten variety. You can use cupcake liners or not.


Now that you have you cake, and you can eat it too, lets get on with the presents! And I have some good ones!  Beginning today until Friday I’ll add one gift to the  list. I’ll draw for the gifts on April 18, 2012, so be sure you  visit each day this  to  enter the drawings.    Here’s the first! (Each Gift will be drawn individually)

The first gift  I have is a  MiFi®2200 Intelligent Mobile Device from Virgin Mobile. I love their service as they’re on the Sprint Network. You can connect up to 5 devices through this for internet access at 3G speeds at home or on the go!

No Contract, No Overages & No Activation Fees
Nationwide Sprint® 3G Network
Only Pay for What You Need
Change Plans as Your Needs Change

The gift drawing is for the device only. Service is available through  Virgin Mobile, USA. You can get more details on plans and pricing at

Here are the rules. Yes we have to have rules.

1.If you have a blog you must link up through the linky below. If you have NO blog (really?) You’ll receive one entry for your comment only (please let me know you do not have a blog in your comment)

2. Entrants will receive one entry for a link up through the linky tool AND a comment.

3. Additional entries are as follows and are NOT REQUIRED  in order to be eligible.[donotprint]

  • One additional entry  for  following me on Twitter  AND Tweeting this Birthday Party with the hashtag #HappyBirthdaySimplePlate  (let me know in the comments)
  • One additional entry for following me on PinterestAND  Pinning this  recipe on Pinterest (let me know you’ve done this in the comments)
  • One additional entry for telling your readers on your blog about this Birthday Party (leave a link to your post in the comments)

4. One winner will be chosen at random and notified by email and here on the blog. If the winner fails to respond within 24 hours, another winner will be chosen.

Of course I’d love it if you would also follow Simple Plate on Facebook, but I can’t offer you an entry for that.

disclosure: I have not been compensated or given any product by Virgin Mobile USA, I doubt they even know I exist until I miss  pay my monthly bill.  This item was purchased by me. I have one. I love it. I thought you would too!

Here’s the link up!  Each Gift will be drawn Individually!  DRAWING DATE 04/18/2012 We Have chosen a winner. YOUR COMMENTS ARE ALWAYS WELCOME.

Creamy Caramel Fudge

There’s not an ounce of chocolate in this fudge so if you’re looking for chocolate move along. If you’re a caramel lover, you’ve come to the right place! Kids love this fudge and so do the grown ups! Its super rich but oh so wickedly delicious.

I started experimenting with this recipe when I was a ‘poor’ graduate student and buying extras like chocolate cocoa powder were just not in the plan.

I’ve heard this called Russian Fudge (guess Chocolate was an issue for them too) but the recipe calls for corn syrup, which I cannot stand. And I think this is probably similar to what some call RedHead Fudge (sorry Vicki)(though I’m not sure). What I do know, is that this is incredibly rich and delicious. Caramel lovers will gobble it up! My recipe here is a little extended from my original version, which included melting the brown sugar with the white sugar milk mixture. The candy came out a little grainy, which I think was the sugar never being melted enough. So, I did the simple syrup and it worked! I use real butter, real vanilla and half and half. I’ve not tested this with margarine or skim milk so I couldn’t tell you the results. But you’re making candy, not diet food, so go ahead and make the full on recipe!

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