I fell in love with Biscoff Cookies, it seems a life time ago, and when I started seeing them in our local Kroger, and it was like seeing an old friend! I started bringing them home in small quantities and noticed they were disappearing quickly! Turns out my family is as big a fan as I! A few months ago, I noticed when I was purchasing our favorite all natural peanut butter, there above on the next shelf was the familiar red, white and gold label from the cookies, what?
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Well, if you know me, I didn’t have to think long on this one and snagged a jar ‘just to try it out’ (yeah right) and I didn’t get the groceries put up at home before I’d opened the jar, dipped in a spoon and found myself just shy of heaven! (I hid the jar, btw, I’m selfish that way)
Since then, I’ve noticed the spread in almost all our local grocery stores right there in the peanut butter section, but if you need help locating the product, try the store locator to find it where you live!
Recently, I was contacted by the company to tell you about Biscoff Spread and a fabulous contest they have going on. Knowing how much I love the product and how many different ways I’ve used it since I found it, I thought you’d all enjoy a fresh recipe and some more information on it as well as some glorious details on their contest. When the product arrived here at our home, my husband immediately opened the jar and dug in a spoon, he’s as in love with it as I am!