Simple Roasted Chicken

Santa brought me a shiny new convection oven for Christmas, and I finally got around to reading the instruction booklet. I decided to make one of my favorite meals and it turned out perfectly! If you’re making this in a conventional oven  preheat to 425. Also, check your chicken for doneness at the end of our prescribed roasting time,  if you need to return it to the oven, do so in 15 minute increments.

Serve this roasted chicken up with root veggies and potatoes or your favorite side.  Left overs make perfect sandwich fare!

  roasted-chicken

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pumpkin pie photo

Vegan Pumpkin Pie

The Holiday season is upon us, which in the south means two things. Cooking and Baking. This Vegan Pumpkin Pie is an all american favorite sure to please even the pickiest eaters at your holiday table. Top with a spoonful of fresh whipped heavy cream and voila! The perfect dessert at Thanksgiving and Christmas! Many… 

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candiedpecans

Orange Candied Pecans

Here in the South, we’re blessed with wonderful goodness like fresh veggies, fruits  (oh the peaches in summertime!) and nuts! Lots of Nuts. We have acres and acres allotted to pecan groves when the property isn’t relegated to peaches, so its only natural (to me at least) that the favorite ingredient in Southern desserts comes… 

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A Hot Southern Mess™

These pulled pork stuffed potatoes are what I call a ‘Hot Southern Mess™’ because you get all the comfort of a slow cooked pull pork combined with a creamy coleslaw served over a piping hot slow baked potato. A real mess to look at but oh so temptingly tasty. Substitute a medium sized sweet potato and what’s… 

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chickencornchowder

Potato Corn Chicken Chowder

 Cool fall days. They’re finally here and so I get to whip out my best soup recipes. This weekend’s choice is my Potato Corn Chicken Chowder recipe. This my friends is true comfort food ! All the things you love from potatoes to bacon and then some. Garnish this tasty delight with  a sprinkle of… 

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shrimpandgrits

Southern Shrimp and Grits

Grits are a must in southern cooking and this Southern Shrimp and Grits Recipe is no exception! We love our grits in the south and they’re not just for breakfast! If you’ve never been south of the Mason Dixon line, odds on you’ve never truly enjoyed these yummy bites of deliciousness. For those of you familiar… 

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chicken-chili

White Bean Chicken Chili

Football season brings on the tailgate classics. This White Bean Chicken Chili Recipe has been a favorite of ours for years. I find I’m partial to it over traditional chili because of its freshness with the lime juice being added at the end.  I’m a brand loyalist when it comes to canned beans so I… 

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pumpkinbreadpudding

Pumpkin Bread Pudding Recipe

Fall is here! And with fall comes all the rich earthy comfort smells of pumpkin, cinnamon, apples and pears. Today I’ve taken a fresh look at a southern favorite desert, bread pudding. I’ve added a few of my favorite flavors like cinnamon and wham, a Pumpkin Bread Pudding Recipe! Who could ask for more? Grab… 

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icecreamcake

Chocolate Ice Cream Cake

Who doesn’t love ice cream in the summer? Frankly, who doesn’t love ICE CREAM? Mostly I’m a vanilla girl, (with a dose of chocolate or caramel on top)  But this!? This easy chocolate ice cream cake recipe is without a doubt the cure for anyone’s chocolate craving and ice cream craving. (Not to mention, the… 

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Southern Pimento Cheese Recipe

Southern Living calls it the Pâté of  The South. I just call it yummy. Comfort and food all on one plate, it just doesn’t get any better than this! Pimento cheese is so ingrained into southern culinary heritage, most of us find it difficult to believe that people from other parts of the country have… 

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bbqsauce

Deb’s Best Rib Sauce Recipe

Thick or thin? Spicy or Sweet? Red or White?  Southern barbeque and rib sauces are as varied as the people who use them. Here’s the lowdown on ‘the secret’ sauce and seasoning rubs. White Sauce: An Alabama favorite, developed by Bob Gibson almost 80 years ago, served with smoked chicken, its a mayonnaise-vinegar sauce, creamy… 

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