The Perfect Bloody Mary

The Perfect Bloody Mary

The Perfect Bloody Mary! Not too spicy, not too bland and oh the garnish!  What’s not to love about bacon, peppery and smoky it adds a wonderful  twist to this familiar brunch cocktail. The best part about a bloody mary is that you can make it with alcohol or without and garnish any way you want to! Give our version a try!

The Perfect Bloody Mary
Perfection in a glass, just right for your brunch gathering or party
Recipe type: Adult Beverages
Cuisine: American
  • 2 Parts Vodka
  • 3 Parts Tomato Juice
  • ¼ Part Worcestershire Sauce
  • ¼ Part Lemon Juice
  • 2 Dashes Hot Sauce
  • 1 Teaspoon Horseradish
  • 1 Pinch Ground black pepper
  • 1 Pinch Salt
  • 1 Stick Celery
  • 1 slice crispy Pepper Bacon for garnish
  • stuffed green olives and cocktail onions for garnish
  1. Stir all ingredients in a mixing glass. Pour into a chilled glass, rimmed with coarse ground pepper and filled with ice cubes.
  2. Garnish with and olive and onion skewer and celery and bacon

Serve this in mason style jars for a fun change or by the pitcher for a large party. Any way you do it, your guests are sure to love it!


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