Santa brought me a shiny new convection oven for Christmas, and I finally got around to reading the instruction booklet. I decided to make one of my favorite meals and it turned out perfectly! If you’re making this in a conventional oven preheat to 425. Also, check your chicken for doneness at the end of our prescribed roasting time, if you need to return it to the oven, do so in 15 minute increments.
Serve this roasted chicken up with root veggies and potatoes or your favorite side. Left overs make perfect sandwich fare!